DrCarney.com Blog
Health - Food - Science - Community
Generous consumption of foods loaded with polyphenols may protect individuals from becoming hypertensive.
Individuals fond of consuming salty foods may have a high tendency to suffer from hypertension and kidney disease.
Regular consumption of fruits, such as apples and bananas, may decrease death rates in hypertensive patients.
Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women.
Preference for pro-inflammatory foods may set the stage for the onset of hypertension in men and women.
Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.
The odds of evading hypertension may favor devout consumers of foods high in flavonoids.
Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.
Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.
High dietary ingestion of flavonoids may reduce the incidence of hypertension in men and women.
