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Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study

High dietary ingestion of antioxidants may hinder the development of frailty in elderly women.

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Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

A high antioxidant diet may help guard against the onset of hypertension in women.

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A Review Study of a Green Diet and Healthy Ageing

Opting for a green diet may support healthy ageing and extend the lifespan of men and women.

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Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case-control study in Iranian men

Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.

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Physical Activity and Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis

Partaking in physical activity regularly may help cut down hepatocellular carcinoma (liver cancer) risk in men and women.

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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Individuals fond of consuming salty foods may have a high tendency to suffer from hypertension and kidney disease.

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Genetic Susceptibility, and Incident Type 2 Diabetes: A Prospective Cohort Study

Upping the intake of salty foods may put an individual at high risk of developing type 2 diabetes.

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Neuroprotective effects of berry fruits on neurodegenerative diseases

Eating generous portions of berry fruits regularly may help thwart the development of neurodegenerative diseases, such as Alzheimer's and Parkinson disease.

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Fruits and dietary phytochemicals in bone protection

Creating more space for fruits and other phytochemical-rich foods in our menu may help to protect and strengthen our bones.

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Association between the Dietary Inflammatory Index and Gastric Disease Risk: Findings from a Korean Population-Based Cohort Study

Embracing a pro-inflammatory diet may favor the development of different diseases of the stomach, including gastritis, duodenal, and gastric ulcer.

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Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel Disease

Consistent consumption of foods high in fiber may help hinder the development of inflammatory bowel disease.

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The association of smoking on the increased risk of osteoporotic fracture: Results from a cross-sectional study and two-sample Mendelian randomization

Smoking may weaken bones and result in osteoporotic fractures in men and women.

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