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A woman's love for ultra-processed foods may increase her chances of having breast cancer.
Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.
Indulgence in ultra-processed foods may trigger the onset of insomnia, particularly among adolescents.
Generous consumption of ultra-processed foods may make gestational diabetes mellitus and pre-eclampsia more likely to occur in women during pregnancy.
Preference for ultra-processed foods may favor the development of inflammatory bowel disease in men and women.
Following a high ultra-processed diet may give rise to weight gain and obesity in men and women.
Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.
The odds of suffering from metabolic syndrome may be stacked against devout consumers of ultra-processed foods.
Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).
The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.
