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The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.
The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.
Increased intake of diets loaded with added sugars may fuel the development of kidney stones in men and women.
Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.
The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.
Indulgence in processed foods may lead to the development of Crohn's disease in men and women.
The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods.
Preference for ultra-processed foods may increase an individual's predisposition to dementia.
