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Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases

Diet that favors the consumption of salty foods may ramp up cardiovascular disease risk in men and women.

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High salt intake as a multifaceted cardiovascular disease: new support from cellular and molecular evidence

Indulgence in salty foods may stack the odds of suffering from cardiovascular disease against an individual.

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  22 Hits

Pro-inflammatory diets promote the formation of hyperuricemia

Hyperuricemia tends to affect lovers of pro-inflammatory foods.

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Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases

Fondness for pro-inflammatory foods may favor the development of cardiovascular disease in men and women.

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  30 Hits

Positive Association of Dietary Inflammatory Index with Incidence of Cardiovascular Disease: Findings from a Korean Population-Based Prospective Study

Following a pro-inflammatory diet may heighten the risk of cardiovascular disease in men and women.

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  65 Hits

Heavy Lifetime Cannabis Use and Mortality by Sex

Regular usage of cannabis may lead to early death in men and women.

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  53 Hits

Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).

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Physical activity and the risk of sudden cardiac death: a systematic review and meta-analysis of prospective studies

Being physically active may lower an individual's risk of suffering from sudden cardiac death.

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  66 Hits

Cannabis use disorder and increased risk of arrhythmia-related hospitalization in young adults

Cannabis users may have a high tendency of ending up in the hospital with arrhythmia.

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  58 Hits

The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)

Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.

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  219 Hits

Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies

Opting for a diet rich in fiber-containing foods may diminish an individual's risk of suffering from premature deaths arising from cancer, cardiovascular disease, and other causes.

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Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.

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  323 Hits

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