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Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies

Opting for a diet rich in fiber-containing foods may diminish an individual's risk of suffering from premature deaths arising from cancer, cardiovascular disease, and other causes.

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Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.

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Physical activity and the risk of heart failure: a systematic review and dose-response meta-analysis of prospective studies

Cultivating the habit of partaking in physical activity, such as walking and bicycling, regularly may confer an individual with significant protection against heart failure.

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Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature

Adequate intake of fruits and vegetables may help guard against the development of chronic diseases, including cardiovascular ailments.

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Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis

Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women.

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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.

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Association between composite dietary antioxidant index and coronary heart disease among US adults: a cross-sectional analysis

Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women.

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Sorghum phytochemicals and their potential impact on human health

A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.

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High-Polyphenol Fruit and Vegetable Consumption and Cardiovascular Disease (CVD) Risk Factors Among Adults in Jeddah, Saudi Arabia

Cardiovascular disease is less likely to occur in individuals following a diet rich in fruits and vegetables packed with polyphenols.

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Evidences of the cardioprotective potential of fruits: the case of cranberries

Passionate consumption of fruits, such as cranberries, may help shield an individual from developing cardiovascular disease.

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A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.

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Fruit polyphenols and CVD risk: a review of human intervention studies

Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.

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  87 Hits

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