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The correlation between fruit intake and all-cause mortality in hypertensive patients: a 10-year follow-up study

Regular consumption of fruits, such as apples and bananas, may decrease death rates in hypertensive patients.

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A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort

Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women.

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The dietary inflammatory index and new-onset hypertension in Chinese adults: a nationwide cohort study

Preference for pro-inflammatory foods may set the stage for the onset of hypertension in men and women.

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Dietary Inflammatory Index and Blood Pressure Levels in Mexican Adults

Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.

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Association between dietary flavonoid intake and hypertension among U.S. adults

The odds of evading hypertension may favor devout consumers of foods high in flavonoids.

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Polyphenol protection and treatment of hypertension

Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.

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Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study

Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.

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The association between flavonoids intake and hypertension in U.S. adults: A cross-sectional study from The National Health and Nutrition Examination Survey

High dietary ingestion of flavonoids may reduce the incidence of hypertension in men and women.

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Alcohol consumption and non-communicable diseases: epidemiology and policy implications

The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.

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Dose-Response Association Between Physical Activity and Incident Hypertension: A Systematic Review and Meta-Analysis of Cohort Studies

Being physically active may help knock down hypertension risk in men and women.

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The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence

Adopting the habit of consuming berries regularly may be beneficial in controlling the blood pressures of hypertensive patients.

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Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.

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  157 Hits

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