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Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study
Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.
This study explored the link between dietary intake of flavonoids and death rates in patients with hypertension. Researchers monitored the eating patterns and mortality records among 6,110 hypertensive patients.
Researchers noticed low death toll among participants on high flavonoid diets. This study suggested that individuals with hypertension who want to cut down their mortality risk should incorporate flavonoid-containing foods to their diets.
Research Summary Information
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2024
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Kang Wang, Taotao Lu, Rukai Yang, Shenghua Zhou
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Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha 410011, China. Department of Emergency, The First Affiliated Hospital of University of South China, Hengyang 421001, China.
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Yes, Free full text of study was found:
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