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Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.
Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.
Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.
The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.
Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.
Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.
Strict adherence to a high fruit and vegetable diet may help lower an individual's risk of dying prematurely from chronic diseases.
Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.
Cigarette smoking may up an individual's risk of dying from hip fracture.
Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.
