DrCarney.com Blog

Health - Food - Science - Community

Dyslipidemia

Subscribe to this list via RSS

The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score

July 8, 2024

Research Summaries

Obesity Processed Foods

Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.

137 Hits

0 Comments

Tags:

Processed Foods Obesity Dyslipidemia

Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption

June 11, 2024

Research Summaries

High Fat

Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia.

106 Hits

0 Comments

Tags:

High Fats Saturated Fats Trans Fats Dyslipidemia

Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

January 28, 2024

Research Summaries

Diabetes High Triglycerides Hypertension Obesity Processed Foods

Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.

866 Hits

0 Comments

Tags:

Ultraprocessed Foods Hypertension Diabetes Dyslipidemia Obesity

High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults

July 7, 2023

Research Summaries

High Triglycerides Cholesterol Processed Foods

Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults.

623 Hits

0 Comments

Tags:

Processed Foods Dyslipidemia Triglycerides HDL Cholesterol LDL Cholesterol

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 3 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Dyslipidemia

The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score

Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.

Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption

Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia.

Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.

High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults

Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display