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The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score
Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.
This study assessed the contribution of ultra-processed food consumption to the burden of obesity and dyslipidemia. The study population included more than 17,000 Korean men and women.
Researchers noticed that obesity and dyslipidemia occurred at a high rate among devout consumers of ultra-processed foods. This study highlighted the role ultra-processed food ingestion plays in driving up the prevalence of dyslipidemia and obesity worldwide.
Research Summary Information
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2023
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Li-Juan Tan, Su Bin Hwang, Sangah Shin
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Department of Food and Nutrition, Chung-Ang University, Anseong, Gyeonggi-do, 17546, South Korea.
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No, Free full text of study was not found.
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