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Generous intake of non-fermented soy foods may help halt the development and spread of prostate cancer in men.
Opting for a diet rich in fiber-containing foods may diminish an individual's risk of suffering from premature deaths arising from cancer, cardiovascular disease, and other causes.
High dietary ingestion of whole grains may result in a decline in the prevalence of breast cancer in women.
Incorporating whole grains and other foods packed with fiber in our diet can help us fend off liver cancer.
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.
Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs.
Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.
