DrCarney.com Blog
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Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.
Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs.
Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.
Heavy consumers of alcohol are prone to having aggressive forms of prostate cancer.
A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.
Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.
Devout consumption of berry fruits may help combat the development of cancer.
Sticking to a pro-inflammatory diet may reduce the life expectancy of middle-aged and elderly men and women.
Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer.
