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Habitual consumption of cruciferous vegetables may help decrease pancreatic cancer risk in men and women.
Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.
Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.
Imbibing the habit of eating foods loaded with retinol and vitamin C regularly may help shield us from developing pancreatic and colon cancer.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.
Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
