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Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
Heavy drinking of alcohol may put an individual at high risk of developing pancreatic cancer.
Regular drinking of alcohol may trigger the development of pancreatic cancer.
Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.
Habitual drinking of soft drinks may promote the formation of cancerous cells and tumors in the pancreas.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
