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Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
This study examined the correlation between the consumption of citrus fruits and pancreatic cancer development risk. Researchers conducted a thorough meta-analysis on data and evidence obtained from 5 cohort and 4 case-control studies. They observed that high intake of citrus fruits decreased the likelihood of developing pancreatic cancer. The findings of this meta-analysis show that a decline in pancreatic cancer development risk is associated with increased consumption of citrus fruits.
Research Summary Information
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2009
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Bae JM, Lee EJ, Guyatt G.
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Department of Preventive Medicine, Cheju National University College of Medicine, Jejudo, Korea. jmbae@cheju.ac.kr
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No, Free full text of study was not found.
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
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