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Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.
Eating a pro-inflammatory diet may make an individual vulnerable to having laryngeal cancer.
Habitual intake of foods rich in fiber, particularly prebiotic fiber, may help thwart the development of laryngeal cancer.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Generous ingestion of alcohol may fuel the development of cancer in the head and neck region.
Greater intake of alcohol may drive up head and neck cancer risk in men and women.
Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
