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Dietary inflammatory index and the risk of prostate cancer: a dose-response meta-analysis

Following a pro-inflammatory diet may pave way for the development of prostate cancer in men.

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Association Between a Dietary Inflammatory Index and Prostate Cancer Risk in Ontario, Canada

Men on pro-inflammatory diets may experience a surge in prostate cancer risk.

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Increased Dietary Inflammatory Index (DII) Is Associated With Increased Risk of Prostate Cancer in Jamaican Men

Choosing a pro-inflammatory diet may bump up a man's risk of suffering from prostate cancer.

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Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case-control study in Iranian men

Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.

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Association between soy products and prostate cancer: A systematic review and meta-analysis of observational studies

Generous intake of non-fermented soy foods may help halt the development and spread of prostate cancer in men.

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To Drink or Not to Drink? Investigating Alcohol's Impact on Prostate Cancer Risk

Heavy consumers of alcohol are prone to having aggressive forms of prostate cancer.

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The Association between Dietary Inflammatory Potential and Urologic Cancers: A Meta-analysis

Fans of proinflammatory diets are liable to come down with some urological cancers, particularly kidney and prostate cancer.

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Angioprevention of Urologic Cancers by Plant-Derived Foods

Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.

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Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis

Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer.

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Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis

Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.

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Higher insoluble fiber intake is associated with a lower risk of prostate cancer: results from the PLCO cohort

Favoring the consumption of high fiber foods may help curb the development of prostate cancer.

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Plant-Based Diets and Disease Progression in Men With Prostate Cancer

Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.

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