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Association between soy products and prostate cancer: A systematic review and meta-analysis of observational studies
Generous intake of non-fermented soy foods may help halt the development and spread of prostate cancer in men.
This meta-analysis reviewed the findings of 22 studies that examined the relationship between soy food consumption and a man's odds of having prostate cancer. More than 1.4 million men were involved in this study.
Researchers found a significant decrease in prostate cancer risk among devout consumers of non-fermented soy foods. This study pointed out that diets high in non-fermented soy foods may be beneficial for the prevention of prostate cancer in men.
Research Summary Information
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2024
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Yiping Huang, Wenyan Wang, Jianxiang Jin
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Department of Urology, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China. School of Pharmaceutical Sciences, Key Laboratory of Biotechnology and Pharmaceutical Engineering, Wenzhou Medical University, Wenzhou, China. Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China. jhjjxiang@tom.com.
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