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Higher ultra processed foods intake is associated with low muscle mass in young to middle-aged adults: a cross-sectional NHANES study

Generous consumption of ultra-processed foods may decrease muscle mass in young and middle-aged men and women.

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Cannabis Use and Head and Neck Cancer

Cannabis intake may trigger the formation, growth, and spread of cancerous cells and tumors in the head and neck region.

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Association between hypercholesterolemia and isolated and simultaneous consumption of ultra-processed foods in older adults

Opting for ultra-processed foods may lead to hypercholesterolemia in older men and women.

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Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort

High dietary ingestion of ultra-processed may be one of major factors contributing to the rising number of cases and deaths attributed to renal (kidney) cancer.

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The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children

High dietary ingestion of ultra-processed foods may make children to pile up excess weight and become obese.

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Heavy Lifetime Cannabis Use and Mortality by Sex

Regular usage of cannabis may lead to early death in men and women.

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Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil

Diets that favor the consumption of proinflammatory foods may trigger the formation, growth, and spread of cancerous cells and tumors in the stomach.

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Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies

Filling our plates with vegetables regularly may help shield us from gastric (stomach) cancer.

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Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).

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Proinflammatory Diet Increases the Risk of Irritable Bowel Syndrome: A Prospective Study of 129,408 UK Biobank Participants and Mendelian Randomization Analysis

Sticking to a proinflammatory diet may fuel the development of irritable bowel syndrome (IBS).

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