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Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil

Diets that favor the consumption of proinflammatory foods may trigger the formation, growth, and spread of cancerous cells and tumors in the stomach.

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Effect of vegetable consumption on risk of gastric cancer: a systematic review and multi-level meta-analysis of prospective studies

Filling our plates with vegetables regularly may help shield us from gastric (stomach) cancer.

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Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank

Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).

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Proinflammatory Diet Increases the Risk of Irritable Bowel Syndrome: A Prospective Study of 129,408 UK Biobank Participants and Mendelian Randomization Analysis

Sticking to a proinflammatory diet may fuel the development of irritable bowel syndrome (IBS).

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Physical activity and the risk of sudden cardiac death: a systematic review and meta-analysis of prospective studies

Being physically active may lower an individual's risk of suffering from sudden cardiac death.

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Adding salt to foods and risk of psoriasis: A prospective cohort study

Following a high salt diet may pave way for the development of psoriasis in men and women.

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A Close Relationship Between Ultra-Processed Foods and Adiposity in Adults in Southern Italy

Embracing a diet rich in ultra-processed foods may give rise to weight gain and obesity in men and women.

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Cannabis use disorder and increased risk of arrhythmia-related hospitalization in young adults

Cannabis users may have a high tendency of ending up in the hospital with arrhythmia.

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Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.

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The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)

Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.

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Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study

A woman's love for ultra-processed foods may increase her chances of having breast cancer.

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The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts

Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.

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