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The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)
Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.
This study threw more light on the role high dietary ingestion of ultra-processed foods (UPFs) play in the development of premature coronary artery disease (PCAD). A total of 2,354 Iranian men and women enrolled for this study and volunteered dietary and health information through validated questionnaires.
Researchers found out that consistent intake of ultra-processed foods raised an individual's chances of being diagnosed with premature coronary artery disease. "Higher consumption of UPFs was related to increased risk of PCAD and higher chance of having severe PCAD in Iranian adults," the authors noted.
Research Summary Information
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2023
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Shakila Ansari, Noushin Mohammadifard, Fahimeh Haghighatdoost, Ehsan Zarepur, Shirin Mahmoudi, Fatemeh Nouri, Fereidoon Nouhi, Hassan Alikhasi, Fariborz Sharifianjazi, Ketevan Tavamaishvili, Shahin Shirani, Tooba Kazemi, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh, Kamal Solati, Samad Ghaffari, Elmira Javanmardi, Arsalan Salari, Mostafa Dehghani, Mostafa Cheraghi, Ahmadreza Assareh, Habib Haybar, Seyedeh M Namayandeh, Reza Madadi, Nizal Sarrafzadegan
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Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. Interventional Cardiology Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Cardiology, Medicine School, Isfahan University of Medical Sciences, Isfahan, Iran. Rajaie Cardiovascular Medical and Research Center, Iran University of Medical Sciences, Tehran, Iran. Iranian Network of Cardiovascular Research (INCVR), Tehran, Iran. Heart Failure Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran. School of Science and Technology, The University of Georgia, Tbilisi, Georgia. Georgian American University, Tbilisi, Georgia. Department of Cardiology, Tehran University of Medical Science, Dr Ali Shariati Hospital, Tehran, Iran. Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran. Clinical Research Development Unit, Razi Hospital, Birjand University of Medical Sciences, Birjand, Iran. Cardiovascular Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. Social Determinants of Health Research Center, Shahrekord University of Medical Sciences, Shahrekord, Iran. Department of Psychiatry, Shahrekord University of Medical Science, Shahrekord, Iran. Cardiovascular Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Department of Cardiovascular Medicine, Amiralmomenin Hospital, Maragheh University of Medical Sciences, Maragheh, Iran. Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. Department of Cardiovascular Research Center, Shahid Rahimi Hospital, Lorestan University of Medical Science, Khorramabad, Iran. Atherosclerosis Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Science, Yazd, Iran. Center for Healthcare Data Modeling, Departments of Biostatistics and Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Zanjan University of Medical Sciences, Zanjan, Iran. Faculty of Medicine, School of Population and Public Health, University of British Columbia, Vancouver, BC, Canada.
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