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Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study

Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.

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Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020

The odds of suffering from metabolic syndrome may be stacked against devout consumers of ultra-processed foods.

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Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants

Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).

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Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank

The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.

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Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

Lovers of ultra-processed foods are prone to having glaucoma.

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Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis

Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.

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Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study

High dietary ingestion of ultra-processed foods may trigger the onset of prediabetes in men and women.

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Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses' Health Study Cohorts

Women fond of consuming ultra-processed foods may have increased propensity to come down with systemic lupus erythematosus (SLE).

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  36 Hits

Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts

Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.

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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.

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Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.

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  69 Hits

Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study

Indulgence in ultra-processed foods may foster the development of irritable bowel syndrome in men and women.

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