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The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables.
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD).
Regular consumption of antioxidant-containing foods, such as fruits and vegetables, may help to enhance lung function in patients with chronic obstructive pulmonary disease (COPD).
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
The Center for Disease Control and Prevention (CDC) reports that more than 16 million Americans are living with chronic obstructive pulmonary disease (COPD). COPD refers to a group of diseases, such as emphysema and chronic bronchitis, that makes it difficult to breath. Some of the symptoms of COPD include coughing, wheezing, and shortness of ...