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Is there any association between dietary inflammatory index and quality of life? A systematic review
Imbibing the habit of consuming anti-inflammatory foods may help boost the quality of life of an individual.
High dietary ingestion of antioxidants may hinder the development of frailty in elderly women.
A high antioxidant diet may help guard against the onset of hypertension in women.
Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.
Embracing a pro-inflammatory diet may favor the development of different diseases of the stomach, including gastritis, duodenal, and gastric ulcer.
Men fond of eating pro-inflammatory foods tend to have a high probability of ending up with androgenic alopecia (male-patterned baldness).
Optimal intake of foods high in antioxidants may delay the aging process in men and women.
Sticking to a high antioxidant diet may help enhance cognitive function and reduce the risk of cognitive decline in older men and women.
Adopting a diet loaded with antioxidant-containing foods may help shield men from erectile dysfunction.
Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women.
