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Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults.
High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.
Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.
Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.
Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.
Regular intake of foods rich in anthocyanins, such as fruits and vegetables, may be beneficial for cognitive and cardiovascular health.
Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.
Upping the intake levels of whole grains may help reduce the rate of cognitive decline in older adults.
Frequent intake of sugar-sweetened beverages may edge an individual on the path to developing cognitive disorders.
Adopting a physically active lifestyle as an adolescent and young adult can slow down cognitive impairment in the elderly, especially in men.
