DrCarney.com Blog
Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China
High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.
This study examined if generous consumption of fruits and vegetables is tied to lower risk of cognitive impairment in older adults. Up to 728 elderly men and women from China enrolled for this study and their eating habits and cognitive performance were assessed with validated questionnaires.
Researchers found out that participants on high fruit and vegetable diets had better cognitive function and reduced incidence of cognitive impairment. This 2024 study documented that indulgence in fruits and vegetables may have a positive impact on the cognitive function of elderly men and women.
Research Summary Information
-
2024
-
Yingjiao Deng, Jiaxin Deng, Ke Jiang, Ya Shi, Ziling Feng, Rongxin Wu, Ailin Zhou, Zumin Shi, Yong Zhao
-
School of Public Health, Chongqing Medical University, Chongqing 400016, China. Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing 400016, China. Research Center for Public Health Security, Chongqing Medical University, Chongqing 400016, China. Nutrition Innovation Platform-Sichuan and Chongqing, School of Public Health, Chongqing Medical University, Chongqing 400016, China. Department of Epidemiology and Health Statistics, Xiang Ya School of Public Health, Central South University, Changsha 410013, China. Human Nutrition Department, College of Health Science, Qatar University, Doha 2713, Qatar. Chongqing Key Laboratory of Child Nutrition and Health, Children's Hospital of Chongqing Medical University, Chongqing 400014, China.
-
Yes, Free full text of study was found:
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.