DrCarney.com Blog
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Eating generous portions of berry fruits regularly may help thwart the development of neurodegenerative diseases, such as Alzheimer's and Parkinson disease.
Creating more space for fruits and other phytochemical-rich foods in our menu may help to protect and strengthen our bones.
Fondness for fruits and vegetables may improve an individual's chances of preventing non-alcoholic fatty liver disease (NAFLD).
Upping the intake of fruits, especially apples and bananas, may increase the lifespan of patients with dyslipidemia.
Devout consumption of fruits and vegetables may help halt sarcopenia from occurring in men and women.
Adequate intake of fruits and vegetables may help guard against the development of chronic diseases, including cardiovascular ailments.
Regular consumption of fruits, such as apples and bananas, may decrease death rates in hypertensive patients.
High dietary ingestion of fruits and vegetables may help boys aged 2-6 years to grow taller.
A fruity diet may help fend off depression in middle-aged and elderly men and women.
Fondness for pomegranates may help reduce the severity of menopausal symptoms in women.
