DrCarney.com Blog

Health - Food - Science - Community

Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study

High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.

Continue reading
    
  629 Hits

Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies

Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.

Continue reading
    
  787 Hits

Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women's Health

Sticking to a high fruit and vegetable diet may help women to fight off depression.

Continue reading
    
  962 Hits

Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer

Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.

Continue reading
    
  716 Hits

An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population

Passionate consumption of fruits and vegetables may make middle-aged and older adults less likely to suffer from arthritis and osteoarthritis.

Continue reading
    
  813 Hits

Diets high in vegetables, fruits, cereals, and tubers as a protective factor for metabolic syndrome in bank employees

Sticking to a diet that promotes the consumption of fruits, vegetables, tubers, and cereals may help guard against the occurrence of metabolic syndrome.

Continue reading
    
  784 Hits

A Case-Control Study Examining the Association of Fiber, Fruit, and Vegetable Intake and the Risk of Colorectal Cancer in a Palestinian Population

Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer.

Continue reading
    
  774 Hits

Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre

Upping our level of consumption of fiber-rich foods, particularly fruits and vegetables, may do our chances of warding off cancer a whole lot of good.

Continue reading
    
  809 Hits

Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

Individuals who enjoy consuming carrots are less likely to develop and die from colorectal cancer.

Continue reading
    
  763 Hits

Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies

Cognitive disorders are less likely to occur among older adults on high fruit and vegetable diet.

Continue reading
    
  808 Hits

Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study

High dietary ingestion of citrus fruits may help ward off dementia.

Continue reading
    
  797 Hits

Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies

Habitual intake of dried fruits may strengthen an individual's defenses against cancer.

Continue reading
    
  795 Hits

Off Canvas Main Menu Display