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Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption

Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia.

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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids.

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Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis

Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer.

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Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis

Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.

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Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer

Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.

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Associations between fatty acid intake and diabetic retinopathy in a Japanese population

The odds of suffering from retinopathy may be stacked against diabetic patients who enjoy consuming fatty foods.

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Why are western diet and western lifestyle pro-inflammatory risk factors of celiac disease?

Western diets high in fats, sugar, and gliadins may favor the development of celiac disease.

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The Impact of Dietary Fat on Breast Cancer Incidence and Survival: A Systematic Review

Adherence to a high fat diet may worsen breast cancer development and mortality risk in women.

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Dietary fat and breast cancer mortality: A systematic review and meta-analysis

Generous consumption of high fat diets may tilt the odds of suffering from deaths due to breast cancer against women.

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High-Fat Diet as a Risk Factor for Breast Cancer: A Meta-Analysis

Preference for fatty foods may bump up breast cancer risk in women.

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nested case-control study on dietary fat consumption and the risk for gallstone disease

Preference for fatty foods may promote the development of gallstone disease.

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Fatty foods and the risk of lung cancer: a case-control study from Uruguay

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

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