DrCarney.com Blog
Health - Food - Science - Community
Adopting a pro-inflammatory diet may give rise to gallstones in men and women.
Preference for fatty foods may promote the development of gallstone disease.
Individuals on high fiber diet are less prone to come down with gallstone disease.
Avid consumption of fruits and vegetables is tied to lower risk of developing gallstone disease.
Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.
