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Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017-March 2020
Adopting a pro-inflammatory diet may give rise to gallstones in men and women.
This study was undertaken to determine the risk of gallstone disease associated with the consumption of pro-inflammatory foods. Researchers used validated food frequency questionnaires to assess the dietary habits of 7,334 individuals whose health were followed for over a 3-year period.
Researchers noted that the more pro-inflammatory foods participants consumed, the greater their chances of developing gallstone disease. This study threw more light on the role pro-inflammatory diets play in the development of gallstones.
Research Summary Information
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2024
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Jinnian Cheng, Qian Zhuang, Weiyi Wang, Ji Li 1, Lu Zhou, Ying Xu, Haiqin Zhang, Zixu Zhang, Fengli Zhou, Daming Yang, Yimin Chu, Haixia Peng
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Digestive Endoscopy Center, Tongren Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China. Digestive Endoscopy Center, Shanghai Sixth People's Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, China.
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Yes, Free full text of study was found:
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