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Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts

October 21, 2024

Research Summaries

Gallstones Processed Foods Sugar-sweetened beverages

Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.

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Ultraprocessed Foods Sweetened Beverages Gallstones

Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017-March 2020

July 29, 2024

Research Summaries

Science Categories Gallstones

Adopting a pro-inflammatory diet may give rise to gallstones in men and women.

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Proinflammatory Diet Gallstones

Vegetable protein intake is associated with lower gallbladder disease risk: Findings from the Women's Health Initiative prospective cohort.

January 24, 2019

Research Summaries

Gallstones Vegetables

Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.

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Vegetarian Diets Gallstones

Effect of vegetarianism on development of gall stones in women.

January 23, 2019

Research Summaries

Gallstones Vegetarian

The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.

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Vegetarians Non Vegetarians Gallstones

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 1 month ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

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Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Gallstones

Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts

Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.

Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017-March 2020

Adopting a pro-inflammatory diet may give rise to gallstones in men and women.

Vegetable protein intake is associated with lower gallbladder disease risk: Findings from the Women's Health Initiative prospective cohort.

Consistent consumption of protein from vegetables may reduce the likelihood of gallstones in women.

Effect of vegetarianism on development of gall stones in women.

The chance of avoiding gallstones is higher in women who are vegetarians compared to non-vegetarians.

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