DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(100 words)
Dietary Inflammatory Index and Its Association with the Prevalence of Coronary Heart Disease among 45,306 US Adults
Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.
This study investigated the impact of a pro-inflammatory diet on the burden of coronary heart disease (CHD). Researchers reviewed dietary information obtained from over 45,000 US men and women whose health was followed over a 9-year period.
Researchers identified an upward trend in the incidence of coronary heart disease with elevated intake of pro-inflammatory foods. This study pointed out that promoting the consumption of pro-inflammatory diets may be one of the factors responsible for the rising rates of coronary heart disease globally.
Research Summary Information
-
2022
-
Lida Wu, Yi Shi, Chaohua Kong, Junxia Zhang, Shaoliang Chen
-
Department of Cardiology, Nanjing First Hospital Affiliated to Nanjing Medical University, Nanjing 210006, China.
-
Yes, Free full text of study was found:
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
