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Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study
A woman's love for ultra-processed foods may increase her chances of having breast cancer.
This research work studied ultra-processed food intake in relation to the development of breast cancer in women. Researchers tracked the diets and incidence of breast cancer among 399 Iranian women.
Researchers observed that breast cancer occurred at a high rate among premenopausal women who enjoyed consuming ultra-processed foods. The findings of this study showed that fondness for ultra-processed foods may promote the development of breast cancer in women.
Research Summary Information
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2024
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Mehran Nouri, Fatemeh Mansouri, Fatemeh Jafari, Maryam Ranjbar Zahedani, Saba Jalali, Zeinab Heidari, Zainab Shateri, Bahram Rashidkhani
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Cancer Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. Department of Nutritional Sciences, the Pennsylvania State University, University Park, Penn State, USA. Department of Nutrition Sciences, School of Health, Larestan University of Medical Sciences, Larestan, Iran. Human Nutrition, Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada. Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran. zainabshateri@gmail.com. Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. rashidkhani@yahoo.com.
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