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Eating generous portions of berry fruits regularly may help thwart the development of neurodegenerative diseases, such as Alzheimer's and Parkinson disease.
Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.
Opting for a pro-inflammatory diet may fuel the development of Parkinson disease in men and women.
Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.
Upping the intake of foods packed with antioxidants may confer individuals with significant protection against Parkinson's disease.
The use of the sleeping pill zolpidem may increase an individual's chances of having Parkinson's disease.
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
A significant elevation in Parkinson's disease risk is associated with the use of statin drugs.
