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Association between dietary inflammatory index and Parkinson's disease from National Health and Nutrition Examination Survey (2003-2018): a cross-sectional study
Opting for a pro-inflammatory diet may fuel the development of Parkinson disease in men and women.
This study threw more light on the role of high inflammatory diets in the development of Parkinson's disease. Researchers examined the dietary habits of 263 Parkinson's disease patients and 21,731 individuals without this ailment.
Researchers discovered that Parkinson's disease was common among participants fond of consuming pro-inflammatory foods. The data from this study revealed that likeness for pro-inflammatory foods may edge an individual closer to having Parkinson's disease.
Research Summary Information
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2023
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Zhaohao Zeng, Yanmei Cen, Lu Wang, Xiaoguang Luo
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Department of Neurology, Shenzhen People's Hospital, The Second Clinical Medical College, The First Affiliated Hospital, Jinan University, Southern University of Science and Technology, Shenzhen, Guangdong, China. The First Clinical Medical College of Jinan University, Guangzhou, Guangdong, China. The Guangdong Provincial Clinical Research Center for Geriatrics, Shenzhen Clinical Research Center for Geriatrics, Shenzhen People's Hospital (The Second Clinical Medical College, Jinan University; The First Affiliated Hospital, Southern University of Science and Technology), Xiaogan, Hubei, China. Department of Neurology, The Central Hospital of Xiaogan, Xiaogan, Hubei, China.
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Yes, Free full text of study was found:
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