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The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants

Preference for ultra-processed foods may favor the development of inflammatory bowel disease in men and women.

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Ultra-processed foods and food additives in gut health and disease

Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.

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Diet-derived circulating antioxidants and risk of inflammatory bowel disease: a Mendelian randomization study and meta-analysis

Keen consumption of foods ladened with the antioxidant retinol may help lessen an individual's risk of developing inflammatory bowel disease (IBD).

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Current Understanding of Dietary Fiber and Its Role in Chronic Diseases

Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.

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Processed Food as a Risk Factor for the Development and Perpetuation of Crohn's Disease-The ENIGMA Study

Indulgence in processed foods may lead to the development of Crohn's disease in men and women.

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The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review

Adequate intake of plant foods loaded with fiber may boost an individual's defenses against inflammatory bowel disease.

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Passive smoking is associated with an increased risk of developing inflammatory bowel disease in children

Passive smoking may make inflammatory bowel disease more likely to occur in children.

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Smoking is associated with risk for developing inflammatory bowel disease including late onset ulcerative colitis: a prospective study

Cigarette smoking may edge an individual on the path to developing inflammatory bowel disease.

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Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC)

Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.

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Physical activity and risk of inflammatory bowel disease: prospective study from the Nurses' Health Study cohorts

Adopting a physically active lifestyle may significantly slash Crohn's disease risk in women.

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  364 Hits

Systematic review and meta-analysis: Association of a pre-illness Western dietary pattern with the risk of developing inflammatory bowel disease

Imbibing the habit of consuming a Western diet may set an individual on the path to developing inflammatory bowel disease, such as ulcerative colitis and Crohn's disease.

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Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

Generous consumption of ultra-processed foods may increase an individual's predisposition to inflammatory bowel disease.

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  496 Hits

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