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Embracing a diet heavy on pro-inflammatory foods may make an individual more vulnerable to having chronic kidney disease (CKD).
Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.
Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).
Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD).
Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.
A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).
Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes.
Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
