DrCarney.com Blog
Health - Food - Science - Community
Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.
Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
The use of androgen deprivation therapy may hasten the development of acute kidney injury in prostate cancer patients.
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
Going vegetarian may help cut down the risk of developing chronic kidney disease.
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
