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Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
This study quantified the risk of chronic kidney disease (CKD) associated with the intake of ultra-processed foods. Researchers surveyed more than 14,000 men and women over a 24-year period. During the course of the study, 4,859 persons were diagnosed with chronic kidney disease.
Researchers noted that lovers of ultra-processed foods had high tendency to suffer from chronic kidney disease. The findings of this study support the notion that habitual consumption of ultra-processed foods may be a contributing factor to the development of chronic kidney disease.
Research Summary Information
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2022
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Shutong Du, Hyunju Kim, Deidra C Crews, Karen White, Casey M Rebholz
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Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University Baltimore, Maryland; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University Baltimore, Maryland. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University Baltimore, Maryland; Division of General Internal Medicine (KW), School of Medicine, Johns Hopkins University Baltimore, Maryland. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University Baltimore, Maryland; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University Baltimore, Maryland; Division of Nephrology and Division of General Internal Medicine, School of Medicine, Johns Hopkins University Baltimore, Maryland. Electronic address: crebhol1@jhu.edu.
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No, Free full text of study was not found.
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