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Association between composite dietary antioxidant index and kidney stone prevalence in adults: data from National Health and Nutrition Examination Survey (NHANES, 2007-2018)
Optimal intake of foods packed with antioxidants may help halt the formation of kidney stones in men and women.
This study clarified the correlation between choosing a high antioxidant diet and the probability of having kidney stones. A total of 2,748 out of the 28,516 participants who provided dietary information for this study had kidney stones over a 10-year period.
Researchers discovered that kidney stones were less likely to be present among consumers of antioxidant-rich foods. This study further strengthened the body of evidence supporting the consumption of antioxidant-containing foods as dietary weapon that can be deployed to thwart the formation of stones in the kidneys.
Research Summary Information
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2024
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Qixin Duan, Han Huang, Shuang Zhang, Yang Wang, Dongming Lu, Lixin Wan, Yingming Sun, Yongyang Wu
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Department of Urology, Nanyang Central Hospital, Nanyang, Henan, China. Department of Urology, Affiliated Sanming First Hospital of Fujian Medical University, Sanming, Fujian, China. Department of Nursing, Nanyang Central Hospital, Nanyang, Henan, China. Department of Oncology, Nanyang Central Hospital, Nanyang, Henan, China. Department of Medical and Radiation Oncology, Affiliated Sanming First Hospital of Fujian Medical University, Sanming, Fujian, China.
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