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Increased dietary exposure to antioxidants may lower an individual's risk of developing hyperlipidemia.
Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults.
Increased intake of ultra-processed foods may result in unhealthy lipid profiles in men and women.
Strict adherence to a vegetarian diet may result in a healthier lipid profile in men and women.
Pregnant women on high cholesterol diet may be at risk of developing gestational diabetes.
Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women.
Avid consumption of foods loaded with cholesterol may trigger the onset of gestational diabetes mellitus.
Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.
Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.
Preference for foods packed with cholesterol may foster the development of esophageal cancer.
