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Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study

November 16, 2024

Research Summaries

Lung Cancer Lung Disease COPD Processed Foods

Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.

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Ultraprocessed Foods Respiratory Disease Lung Cancer COPD

Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults

April 30, 2024

Research Summaries

Lung Disease Asthma Isoflavones

Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.

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Dietary Flavonoids Respiratory Disease Asthma Emphysema Chronic Bronchitis

Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study

April 21, 2023

Research Summaries

Cardiovascular Disease Lung Disease Processed Foods

Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.

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Processed Foods Cardiovascular Disease Respiratory Disease

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 1 month ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Respiratory Disease

Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study

Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.

Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults

Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.

Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study

Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.

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