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The odds of evading hypertension may favor devout consumers of foods high in flavonoids.
Adopting a high flavonoid diet may help slash mortality risk from different chronic diseases significantly.
Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.
High dietary ingestion of flavonoids may reduce the incidence of hypertension in men and women.
Fondness for foods packed with flavonoids may help to combat aging in men and women.
Fondness for foods packed with flavonoids may favor the prevention of periodontal disease.
Depression is less likely to occur among individuals with high intake of foods packed with flavonoids.
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression.
Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.
