DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(73 words)
The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis
Fondness for foods packed with flavonoids may favor the prevention of periodontal disease.
This study evaluated the influence of eating flavonoid-rich foods on the risk of developing periodontitis. Researchers assessed the dietary preferences and periodontal health of 3,025 US men and women aged 30-80 years.
Researchers noticed a significant reduction in periodontal disease among devout consumers of foods loaded with flavonoids. "Higher dietary flavonoids intake may be beneficial for periodontal health," the study concluded.
Research Summary Information
-
2024
-
Yundong Liu, Tao Yin, Mi He, Changyun Fang, Shifang Peng
-
Health Management Center, Xiangya Hospital, Central South University, 87 Xiangya Road, Changsha, Hunan, 410008, P.R. China. lydxjtu@163.com. Changsha Health Vocational College, Changsha, Hunan, 410605, P.R. China. Department of Stomatology, Xiangya Hospital, Central South University, Changsha, Hunan, 410008, P.R. China. Department of Infectious Diseases, Xiangya Hospital, Central South University, 87 Xiangya Road, Changsha, Hunan, 410008, P.R. China. pengsfxy@sina.com.
-
No, Free full text of study was not found.
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
