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The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis

Generous consumption of ultra-processed foods may make gestational diabetes mellitus and pre-eclampsia more likely to occur in women during pregnancy.

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Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study

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Dietary cholesterol and egg intake are associated with the risk of gestational diabetes: a prospective study from Southwest China

Pregnant women on high cholesterol diet may be at risk of developing gestational diabetes.

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Pregnancy dietary cholesterol intake, major dietary cholesterol sources, and the risk of gestational diabetes mellitus: A prospective cohort study

Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women.

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Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women

Imbibing the habit of consuming a healthy plant-based diet before pregnancy may curb the onset of gestational diabetes mellitus in pregnant women.

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Prospective study of red meat intake in the first and second trimesters and the risk of gestational diabetes mellitus in Chengdu in 2017

The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat.

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Prepregnancy Plant-Based Diet and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study of 15,999 Women

Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.

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Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus

Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy.

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