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Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women.
Regular intake of eggs and other cholesterol-rich foods may put an individual at high risk of developing metabolic syndrome.
Eating more than 6 eggs per week may worsen an individual's chances of dying prematurely.
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.
Following a high egg diet may elevate an individual's odds of having diabetes.
Generous consumers of eggs may be highly prone to suffer from diabetes.
Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
Every year, over a million new cases of colorectal (Bowel) cancer are diagnosed worldwide, and more than 700,000 persons die from the disease annually. According to the American Cancer Society, nearly 53,200 Americans are expected to develop colorectal cancer in 2020. Colorectal cancer rates in the USA increased among people you...
