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The higher the consumption of eggs, the greater the risk of developing type 2 diabetes. This is according to a study published in the American Journal of Clinical Nutrition. Unfortunately, the United States is among the top egg consuming nations in the world. An estimated of 274.2 eggs were consumed per person per year in the United ...
Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.
It is one of the unhealthiest foods in the standard American diet, yet it is still one of the most consumed foods in the United States. Thanks to the marketing efforts of the egg industry, eggs are erroneously promoted as a healthy food. But data from numerous studies say otherwise. Habitual consumption of eggs has been linked to several diseases, ...
Lifestyle and dietary factors play key roles in the cause of prostate cancer. A dozen of the nation's top oncologists teamed up to review the relationship between prostate cancer risk and today's popular foods. Not surprisingly, eggs didn't get the approving nod of these cancer experts. A surge in the risk of developing and aggravating prostate can...
Regular intake of eggs may raise the odds of developing non-alcoholic fatty liver disease.
A surge in the risk heart failure is associated with frequent consumption of egg.
Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
