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Drinking of alcohol may raise a woman's chances of having endometriosis.
Women who are frequent consumers of alcohol may experience a decrease in fertility at a faster rate than their counterparts who are non-consumers of alcoholic beverages.
High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.
Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
Caffeine and caffeinated beverages may either increase or decrease serum estradiol concentrations in healthy premenopausal women, apparently depending on the race.
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
High consumption of proteins of plant origin may diminish the risk of developing ovulatory infertility.
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
High intake of milk and milk products may increase ovarian cancer risk.
