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Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.
Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.
Regular drinking of generous amounts of sugary beverages during adolescence may induce the formation of colorectal adenomas—a precursor of colorectal cancer.
Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.
Alcohol use may fuel the development of colorectal cancer.