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Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.
Increased rate of ingestion of carrot may help knock down the risk of lung cancer.
Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer.
A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.
Low prostate cancer risk is associated with high consumption of carrot.
